Garlic Red Chili Ghee Thank you to Rakesh Sharmaji for this beautiful drizzle sauce. Warm 1 cup ghee on low heat. Add 10 whole garlic cloves and saute for 3 minutes. Add 2 tbsp Kashmiri chili powder. Sauté for another minute. Take off heat. Store in a glass jar and use over all types of […]
Mili-Jhuli Dal khichdi Khichdi is the perfect comfort food for the cold, dreary, rainy days we have been having this past week. Once again I have borrowed this from my favorite #SikandalousCuisine, courtesy Rakesh Sharmaji. Thank you so much for this gem! As the name suggests, the recipe uses a variety of lentils and is […]
KERALA CHICKEN STEW I love anything Kerala! Not sure how or why because I have never lived there and growing up too I was never really exposed to the cuisine to explain it…but my love for the flavors of Kerala is true blue! I have mentioned a beloved facebook group called Sikandalous Cuisine before, this […]
RAW MANGO MUTTON CURRY Pachi mamidikaya mamasam koora A famous Andhra mutton curry with raw mango! The mango adds a touch of tang to this spicy dish. Very simple to make and so delicious!!!!!??? Mutton w/bones: 750 g Onion: 1 large, chopped finely Green chilies: 3-4 slit Ginger garlic paste: 1 heaped tbsp Raw mango: […]
A simple, fuss-free, flavorful rice dish that is a perfect base for rich curries! Ingredients Basmati rice, 1 cup Shahi Jeera, 1 tsp Bay leaf, 1 Cinnamon stick, 1 inch Green Cardamom, 2 Black Cardamom, 1 Cloves, 3 Star Anise, 1 Green Chili, 2 slit Ginger-Garlic paste, 1 tsp Ghee, 1/4 cup Cilantro, to […]