Walnut Cremini Farfalle

  Salt 1 pound farfalle pasta 3 tablespoons butter 1 pound cremini mushrooms, thickly sliced (I just had white mushrooms) 1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces 1 cup mascarpone cheese Pinch freshly grated nutmeg 3/4 cup walnuts, toasted and chopped 1/4 cup freshly grated Parmesan (I used Asiago) Bring a large […]