KERALA CHICKEN STEW I love anything Kerala! Not sure how or why because I have never lived there and growing up too I was never really exposed to the cuisine to explain it…but my love for the flavors of Kerala is true blue! I have mentioned a beloved facebook group called Sikandalous Cuisine before, this […]
There is no set recipe for the noodles I make…I tried to remember what I could from how my mom used to make it when we were kids and tweaked it based on what vegetables I have on hand. What I used for this dish… Al dente boiled noodles, tossed in oil and kept […]
Ooh! A real spicy dark chicken curry. Courtesy Navneet Nayar @ my favorite haunt Sikandalous Cuisine. ❤ Ingredients Boneless chicken: 500g/1 lb Onions, chopped 2-3 large Ginger Garlic paste 2 Tbsp Cashew Paste 1/4 cup Yogurt 1/2 -1 Cup Salt Mustard Oil Roast and grind Black Cardamom 3 Cinnamon 1”pc Peppercorn 5-6 Cloves 2-3 […]
A recipe from one of my favorite go-to blogs…Sailu’s Food. Absolutely delightful, spicy flavorful dish! Ingredients 3/4 kg minced meat (keema), washed and drained. (Can use mutton/chicken/turkey mince..just adjust cooking time accordingly) 3 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger garlic paste few curry leaves 4-5 green chillis, slit ½ tsp […]
Another winner recipe from Dr. Rajeev Nandagopal! Absolutely lip smacking! Ingredients Chicken: 750 gms Onions: 2 sliced thin Tomatoes: 2 chopped Dry roast and grind Red chillies: 15 Cinnamon: 2″ stick Shahi jeera: 1 tsp Green cardamoms: 6 Clove: -6 Fennel- 1 tsp Black peppercorns: 10 Coriander seeds: 1 tsp Garlic: 15 cloves sliced thin […]