A simple, very tasty recipe by Michael Symon. Dumplings: 2 cups all-purpose flour 3 eggs ⅓ cup milk Salt and pepper Halushki: 8 ounces (2 sticks) butter (I used only one stick) 1 large yellow onion, cut into medium dice 1 head savoy cabbage, cut into medium dice 10 Brussels sprouts (optional) sliced 2 tablespoons […]
There is no set recipe for the noodles I make…I tried to remember what I could from how my mom used to make it when we were kids and tweaked it based on what vegetables I have on hand. What I used for this dish… Al dente boiled noodles, tossed in oil and kept […]
There are some dishes that when you see the recipe, you just drop everything to make it? This is one of those…saw it on a friend’s timeline. I mean how can you go wrong with garlic, spinach and sun-dried tomatoes…and let’s not forget the heavy cream!!! Come on man! Find the original recipe here. […]
Salt 1 pound farfalle pasta 3 tablespoons butter 1 pound cremini mushrooms, thickly sliced (I just had white mushrooms) 1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces 1 cup mascarpone cheese Pinch freshly grated nutmeg 3/4 cup walnuts, toasted and chopped 1/4 cup freshly grated Parmesan (I used Asiago) Bring a large […]