Dahi Baingan

Dahi Baingan – Absolutely loved it! Thank you for an awesome share! It is equally fabulous with chapati. I keep fishing out the baingan from the dish and eating them..lol! Had to cut up another eggplant to replenish…one more thing I have to say is the saunf in the tadka was amazing…I don’t generally use […]

MICROWAVE KHANDVI

Ingredients:1 cup of besan flour (garbanzo bean flour aka chickpea flour)1 cup of plain yogurt2 cups of water1/8 tsp of turmeric3/4 tsp saltTempering:1-2 Tbs vegetable oil1/2 tsp of mustard seed1 tsp sesame seed1-2 stalks curry patta1 serrano chili split in halfa pinch of hing (Asafoetida)Garnish:2 Tbs of chopped fresh cilantro2 Tbs of grated fresh or […]

RIDGE GOURD (TURAI) & EGG IGURU

The humble Beerakaya Kodiguddu Iguru (Telugu). Simple comfort food with no masalas. Goes great with rice or chapati.Variations: can also add chopped potatoes and/or drumsticks and/or tomatoes as well. Can make this without the eggs too. Turai (Ridge Gourd)- 2 longOnion- 1Green chillies- 2-3Milk- 1/2 cupBoiled eggs- 4-5Tadka: mustard seeds, jeera, red chillies, 1 crushed […]

Rasgulla/Rosogulla

For the Rasgullas you need1 Litre cow milk, cream removed (I buy the milk an evening prior, boil,cool and refrigerate. Next morning, remove the cream and proceed to make chenna/paneer)1-2 Tablespoons Lemon Juice/Vinegar / 3-4 Tbsp curdTip– I used citric acid dissolved in a bit of water instead. This is, in my opinion, the best […]