I have modified the recipe slightly. Find the original recipe here. Ingredients 500 gms or around 1 lb. skinless boneless chicken thighs, diced 1 tbsp. ginger/garlic paste 2 tsp. green chillies, finely chopped (no need to deseed) 2 tsp. ginger, finely chopped 3 tbsp. oil 1 tsp. turmeric powder 1 tsp. salt 1 tbsp. lemon […]
I seem to have a love affair with this particular kind of dish. This is my second post on it. Find the first one here. I love Koftas (Dumplings), but lately trying to stay away from the traditional recipes that call for deep frying of the koftas. The USP of this dish is that you […]
Kulcha is a roasted or pan fried leavened flatbread originally from the Indian subcontinent. It is traditionally baked in clay tandoors but can easily be replicated at home on a nice hot griddle. This here is the pan fried version. There are numerous ways to dress up the Kulcha. You can sprinkle various condiments and […]
For those familiar with Nothing Bundt Cake, you must know about their absolutely delicious, moist, flavorful bundts! My favorite has always been the White Chocolate Raspberry. So imagine the kick I got when I found the copycat recipe while browsing one day. Have been putting off baking it till I had both kids at […]
CHICKEN CHINTAMANI A really really spicy dish…use the red chilies according to your level of tolerance! I used all 20 red chilies and still didn’t find it too hot…but do it at your own risk!!!! Find the original recipe here. Chicken boneless – ½ kg Onion – 1 large Lemon juice – ½ tsp […]