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Annadätä Sukhībhava

Category: Muffin Pan

Lemon and Apricot Preserve Tarts

January 27, 2017December 29, 2016 Pavani

Truly delightful little things..wayyyy easier to make than one would think! Please find original recipe and detailed pictures here. Ingredients 1 unbaked pie crust 1 jar each lemon curd and apricot preserves 1 tbsp powdered sugar mini muffin pan flower shaped cookie cutter Method Unroll the pie crust. Cut out as many flowers as possible. […]

 Dessert, Muffin Pan, Recipes
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