I seem to have a love affair with this particular kind of dish. This is my second post on it. Find the first one here. I love Koftas (Dumplings), but lately trying to stay away from the traditional recipes that call for deep frying of the koftas. The USP of this dish is that you […]
CHICKEN CHINTAMANI A really really spicy dish…use the red chilies according to your level of tolerance! I used all 20 red chilies and still didn’t find it too hot…but do it at your own risk!!!! Find the original recipe here. Chicken boneless – ½ kg Onion – 1 large Lemon juice – ½ tsp […]
A real winner of a recipe! The only thing I changed was I sprinkled some crushed red pepper towards the end. And oh yes…it’s all about the pepper and garlic, so be generous with those two!!! Ingredients- Chicken – 4 lb Pepper corns – 2 table spoons ( yes, 2 tbsp ). Crush coarsely Garlic cloves […]
This recipe is a keeper!!! Loved it so much, had to share with y’all!!! What I love about this recipe is that you do not have to deep fry the dumplings for this dish! Definitely healthier and simpler to make! The dumplings cook in the gravy gently…almost like they are poached! Recipe credit zaika.net Ingredients: […]
An absolute winner of a recipe! Lip smacking goodness in every bite! And the sauce…liquid gold!!! I kid you not! Find the original recipe here. http://www.themediterraneandish.com/cilantro-lime-chicken-thighs-recipe/ INGREDIENTS 8 chicken thighs ( bone in with skin) 1-2 tbsp Olive oil 6 garlic cloves, roughly chopped 1 cup dry white wine 2 limes, juice 2 cups […]