A simple, very tasty recipe by Michael Symon. Dumplings: 2 cups all-purpose flour 3 eggs ⅓ cup milk Salt and pepper Halushki: 8 ounces (2 sticks) butter (I used only one stick) 1 large yellow onion, cut into medium dice 1 head savoy cabbage, cut into medium dice 10 Brussels sprouts (optional) sliced 2 tablespoons […]